White Reserva do Presidente
Vinification: cold fermentation, with controlled temperature around 16ºC, using very gentle crushing and pressing processes under inert atmosphere.
Tasting Notes: fresh and complex aroma, varietal notes of the typical Durian varieties in harmony with the notes of toast and ripe citrus fruits. In the mouth shows a volume and freshness well married with sweet finish.
|Alcohol Content||12.5% vol.|
|Castes||Viosinho, Fernão Pires and Malvasia Fina|