Red Reserva do Presidente
Winemaking: reception with destemming and crushing immediately, conduction of grapes to pneumatic presses in heat exchanger mass piping. Fermentation in stainless steel vats with tanning at 24ºC.
Tasting Notes: Intense aroma of red and black fruits from the woods, special notes and licorice highlight the maturation of the main Douro grape varieties. In the mouth it is sweet and enveloping, with very soft noble tannins. Long and hot finish.
|Alcohol Content||13% vol.|
|Castes||Tinto Barroca, Tinto Roriz, Touriga Franca and National Touriga|