Winemaking: careful selection of the best grapes of the varieties used. Pressing whole grape. Cold settling. Fermentation at controlled temperature of 16ºC.
Tasting Notes: clear pink in color, reveals notes of fresh red fruit, predominantly strawberry and raspberry. In the mouth is very soft, fresh, with a very pleasant finish.
|Alcohol Content||12.4% vol.|
|Castes||Espadeiro and National Touriga|
|Region||Green wine of controlled designation of origin|
|Total Acidity||7.2g/dm3 (a.t.)|